packaging for bakery products

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Product Description

Labeling regulations vary significantly across markets, leading customers to demand packaging labels that balance compliance and traceability. This requirement combines the "precise labeling" of medical packaging solutions with the "ingredient transparency" of pet Food Packaging. The EU market must comply with EU Regulation No. 1169/2011. Labels must use fonts ≥1.2mm to indicate allergens (e.g., "Contains gluten, egg"), expiration dates (accurate to the day), and storage conditions. Exaggerated terms such as "special effects" and "additive-free" are prohibited. The US market mandates the labeling of the production batch number (LOT code) and "best before date," along with traceability capabilities (including access to production batches and test reports) via scannable codes. Traceability must reach 99.9% accuracy.

For specialty baked goods (e.g., low-sugar baked goods and baby food-grade biscuits), labels must follow the "precautionary instructions" specifications of medical Packaging Solutions, adding instructions such as "Store in a cool, dry place" and "Use within 24 hours after opening." The font color must provide high contrast with the background to ensure legibility.

2. Freshness Preservation and Protection: Integrating Pet Food Packaging Technology to Extend Shelf Life

Bakery products (especially those containing moisture and fat) are prone to moisture loss, fat oxidation, and microbial growth. International customers have stringent requirements for packaging preservation. The proven barrier and preservation technologies used in pet food packaging offer direct insights for bakery packaging. At the same time, packaging solutions must be adapted to the long-distance transportation requirements of logistics.

1. Barrier Performance: Parameter design precisely matched to product characteristics.

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