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individual cake slice packaging

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recycled paper shopping bags

Product Attributes Supply Ability & Additional Information Other information

Product Description

Name : individual cake slice packaging

Specifications : Customizable according to requirements

Usage : Food Packaging

Material : white kraft paper + cellophane

Features : cyclic regeneration, degradable, high transparent window, large capacity

Printing : no printing

Service : can be customized according to demand

Stand-up pouches, with their advantages of "stability, moderate capacity, and strong sealing," have become the preferred medium-sized packaging for individually packaged cake slices in "family packs" and "supermarket shelf packs."

Stand-up pouches must have a "secondary sealing" function (such as a zipper seal, with ≥50 zip-and-open cycles, and an oxygen permeability ≤10cc/m²・24h・atm after sealing), suitable for family consumption in multiple servings (after opening, they can be sealed and stored, extending the shelf life of remaining cake slices); ② The material must be a food-grade composite film (such as NY/PET/PE three-layer composite, puncture resistance ≥30N, meeting ISO 13432 recyclability standards) to avoid damage to the bag body due to compression and friction during transportation; ③ Logistics information such as "stacking limits" (e.g., maximum stacking height 1.5m) and "storage temperature" (0-25℃) must be clearly marked to help supermarkets and consumers store correctly and prevent deformation of the stand-up pouch bottom due to excessive stacking.

paper bags, with their advantages of being environmentally friendly and highly customizable, have become the core packaging for individually packaged cake slices in "premium packs," "gift packs," and "bakery-ready packs."

Paper bags can be customized with a "foldable structure" (e.g., an unfoldable bottom increasing capacity by 40%) or a "window design" (e.g., partial transparent PET film covering), suitable for storing different quantities of individually packaged items (e.g., 3-packs, 5-packs), while simultaneously showcasing the products inside; ② Printing should be appropriate for gift occasions, employing hot stamping and UV coating processes (e.g., hot stamping of the logo, UV embossing of patterns) to enhance visual quality and suit holiday gifts (e.g., Christmas, Thanksgiving), and other favors; ③ The bag can have pre-reserved "label space" (e.g., a blank sticker area) for bakeries and brands to add "production date," "flavor notes," and "greetings," enhancing product personalization and interactivity.

Customers (especially cross-border e-commerce and chain brands) pay close attention to the shipping Packaging Solutions for individually packaged cake slices, as it directly relates to the loss rate and delivery experience of bulk orders. The core focus is on three dimensions: "buffer protection, moisture-proof and temperature control, and compliance and efficiency". (I) Cushioning Protection: Preventing Damage During Transportation Individually packaged cake slices are soft and easily deformed by squeezing or collisions. Therefore, the transportation packaging must prioritize cushioning: Selection of Inner Cushioning Materials

① For bulk transportation, use "air column bags" (food-grade PE material, with a cushioning performance ≥50kPa after inflation, meeting ASTM D3574 cushioning test standards) to wrap stand-up pouches/paper bags, or fill the carton with "food-grade cushioning paper" (such as crepe paper or kraft paper scraps), with a filling rate ≥80%, to prevent packaging shifting and cake slice deformation due to transportation bumps; ② For fragile decorated cake slices (such as those with chocolate chips or frosting), use "individual air column units" (one air column unit for each individually packaged cake slice) to ensure that damage to a single product does not affect other products, with a bulk transportation damage rate ≤0.5%.

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